Thiên Bảo Global proudly exports high-quality cassava starch, meeting strict international standards. Sourced from fresh, selected cassava roots and processed with advanced technology, our starch guarantees exceptional purity and quality.
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Sale!
Cassava Starch
Original price was: 1.20 $.0.24 $Current price is: 0.24 $.
Cassava starch is a type extracted from the root of the cassava plant (Manihot esculenta), also known as manioc, yuca, or yucca. It is a white, fine powder that is widely used in cooking, food processing, and industrial applications.
Key uses of cassava starch:
- Food Industry: It is commonly used as a thickening agent in sauces, soups, and gravies, as well as in making gluten-free products, including bread, pasta, and snacks.
- Baking: Cassava starch can replace wheat flour in gluten-free recipes, helping to provide structure and texture to baked goods.
- Textile and Paper Industries: It is used as a binding agent in the manufacture of textiles and paper products.
- Bioethanol Production: In some regions, cassava starch is converted into bioethanol.
- Pharmaceuticals: It can be used as a binder in tablet formulations.
